Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. Then, they hang out on low for four to six hours, or on high for three. No blog/YouTube channel spamming or advertisements of any kind. Ingredients like chicken broth, canned diced tomatoes and chicken thighs go into the slow cooker with the microwaved paste. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Other top performing articles included the pantry staples we turned to immediately when stocking up for the lockdowns, our reflections on the lessons we'd learned from cooking for ourselves in isolation, and a delightfully thorough guide to sanitizing your kitchen from Nik Sharma, who has a background in laboratory sciences.įinally, we put together a little portal for cooking during the pandemic, a single location for cooks of all experience levels to access the techniques, tips, and pantry-friendly recipes they felt they needed most at any given time.All posts must be cooking related. To complement Kenji's amazing work, the rest of us tried to offer up some helpful advice for everyone who suddenly found themselves relying on home-cooked meals for each and every single meal. Kenji, who was trying to keep his restaurant afloat while also keeping his staff and family (and himself) safe, took on the monumental task of providing a comprehensive guide for how the coronavirus affects food safety. Our most popular articles of the entire year concern enduring COVID-19 times, and the very most popular one was a piece we published by Kenji López-Alt right when everyone was initially freaking out about the novel coronavirus. The pandemic forced us to abandon our office and its test kitchen, and we were compelled to work from home. Thank you to each and every one of our readers for weathering it with us!Īs with everything else in the world, there was a clear dividing line for the articles and recipes we published this year, one that can easily be summed up with two phrases: before COVID-19 and enduring COVID-19. ![]() All in all, it was one hell of a year and we did our best. Shred the chicken and serve in taco shells with your favorite toppings. There are recipes, of course, wonderful recipes that all of us on staff love, but there are deep-dives on techniques and the science behind certain cooking processes, as well as a massive guide for how the coronavirus affects food safety. Here are some good, easy weeknight dinner recipes by Six Sisters Stuff: Slow Cooker Chicken Tacos: Place chicken breasts, salsa, and taco seasoning in a slow cooker and cook on low for 6-8 hours. ![]() So without further ado, here are the posts published in this annum horribilis that you, our readers, decided to click on and read the most. More likely than not, you've already seen these articles and recipes, since they were, as mentioned, ridiculously popular, but maybe you missed one or two of them, or maybe you'd like to have your very good taste reaffirmed. We've gathered together the most popular posts we put up in the cursed year. We agree! And yet, because of the unique confluence of terrible 2020 events, a lot of people cooked a whole lot at home, which meant a lot of people visited this here website for recipes, knowledge, and advice. Yes, 2020 was a horrible, terrible, no-good, very bad year.
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